A staple in every French kitchen, our vanilla sugar jar is made with Mexican vanilla bean pod and pulp (also called caviar or seeds). It is incredibly aromatic and delicious in baking, coffee/tea/hot chocolate, whipped cream and much more!

Use it to sweeten the ricotta in our Sicilian baking classes or making Sacristans with frangipane!

When your pint of sugar is used up, refill with organic sugar to enjoy another pint of vanilla deliciousness!