Is there anything more breathtaking than a lavender field in Provence? Perhaps not, but this organically grown lavender from Provence for use in your culinary applications may be the next best thing. The Mallesson family grows their lavender organically on their 20 acres at the northern face of the artistically famous Sainte Victoire mountain. They harvest the seeds for culinary use, as not all lavender is suitable for culinary purposes if it has been treated. This lavender is 100% organic, 100% French and 100% perfectly delightful in any recipe you may imagine. Use it in our Berry and Lavender Sauce recipe!

50 gram sachet
Keep out of heat and light.

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