OLIVE OIL: FRANCE / Aglandau: CHATEAU VIRANT
OLIVE OIL: FRANCE / Aglandau: CHATEAU VIRANT
Welcome to our new online olive oil shop featuring THE BEST olive oil from around the world! Our olive oil are always guaranteed to be:
-Freshly pressed from the most recent harvest.
-High polyphenol counts to not only ensure a maximum of flavor and health benefits, but to offer a long shelf life.
-Tested and approved by an olive oil expert!
This oil is from the 2023 harvest and has been bottled to order and stored in a cool dark environment to guarantee the best quality.
100% FRENCH EXTRA VIRGIN OLIVE OIL
Our Signature Olive Oil
250ml
Origin: France
Variety: Aglandau majority with Salonenque, Picholine and more
Format: 250 ml dark glass bottle
Polyphenols: This is the one oil that we carry that we do not have this information. It has passed all other chemical and sensory analysis, but they do not test for polyphenols (not required).
Awards: Gold Medalled around the world for over 30 years, the most acclaimed French olive oil
Tasting Notes: Artichoke, fresh cut grass, green almond
Favorite usage: Olive Oil Latte, goat cheese and garlic spread, pasta or bean dishes, olive oil sundaes and of course so much more! Anything you can imagine!
Harvest: 2023
Story: Retour aux sources…where it all began! In 2008, I taste real olive juice in France for the very first time. A few months later, I met Christine Cheylan, queen of French olive oil and owner of the largest olive oil mill in Provence, Château Virant. She became my mentor and Provençal sister. Her oil is the most renowned and awarded oil in all of France. We have finally found a way to bring it to our shop for your tasting delight. This is the oil featured in the book that Christine and I wrote together, “From Olive to Olive Oil.”
Use as finishing oils for you favorite dishes. It is a special olive oil, but do not put it away to only use for special occasions. Unlike wine, olive oil does not get better with age. Use it frequently and enjoy it while it is in its prime!
Check out my recipe for Olive Oil Sundaes in our illustrated olive oil novel, “From Olive to Olive Oil”
Local Pickup also available in Strongsville anytime or Medina during any of our classes.
All sales final. Thank you!